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From the Kitchen of: Sylvia
| 2 | cans(10 3/4 oz) | Cheddar Cheese Soup |
| 2 | lb | ground beef |
| 3/4 | c. | coarsely crushed crackers |
| 1/2 | tsp. | Salt |
| 1/2 | c. | chopped Stuffed Olives |
| 1 | Tbsp. | Instant minced Onion |
| 1/4 | tsp. | Pepper |