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From the Kitchen of: Happy - Carol Mahnke
| 2 | lbs. | lean Hamburger |
| 1 | pkg. | dry Onion Soup Mix |
| 1 | can | Cream of Mushroom Soup |
| 1 | can | Cream of Chicken Soup |
| 2 | lb. | pkg. Frozen Tator Tots |
Crumble the hamburger in a large baking dish. Sprinkle dry Onion Soup Mix over this. Spoon the cream soups over the top. Sprinkle the 2 pounds of Tator Tots over the top. Bake 350 degrees for 1 hour.
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