| 12 | ounces | beer |
| 1/2 | C | chili sauce |
| 1/4 | C | vegetable oil |
| 2 | tbsp. | soy sauce |
| 1 | tbsp. | Dijon mustard |
| 1/2 | tsp. | hot sauce |
| 1/8 | tsp. | liquid smoke flavoring |
| 1/2 | C | onion coarsely chopped |
| 2 | cloves | garlic crushed |
| 3 | lbs. | sirloin steak - 1-1/2 to 2 inches thick |
| 1 | tsp. | salt |
| 1/2 | tsp. | ground black pepper |