1-1/2	lb.	lean ground beef
1/4	C	finely chopped onion
1	tsp.	salt
1	tsp.	Worcestershire sauce
1/4	tsp.	pepper
1/2	C	Parmesan cheese
1/4	C	corn flake crumbs
1	egg	slightly beaten
1	8oz.	can tomato sauce
1	tsp.	Italian seasoning
6	slices	mozzarella cheese

In a large bowl, combine ground beef, onion, salt, Worcestershire sauce, and pepper; mix thoroughly. Shape into 6-3/4 inch thick patties.

In a shallow pie plate, combine Parmesan and corn flake crumbs.

Dip patties in egg, then in crumb mixture until well coated.

In a large skillet, brown patties on both sides. Drain off excess fat.

In a small bowl, combine tomato sauce and Italian seasoning; pour over patties. Cover and simmer for 15 minutes. Top each patty with a slice of cheese; cover and heat for 2 minutes or until cheese is melted.