50+ Friends Club Cookbook -- Meat and Game -- Meatballs

50+ Friends Club Cookbook
Meat and Game

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Meatballs

Sauce
13	oz	Canned tomatoes, coarsely chopped, with juice
4	oz	Tomato sauce
1		Clove garlic, minced
1/2	C	Chopped parsley
1	tsp	Chili powder

Meatballs
1	lb	Pork sausage
1/2	C	Chopped parsley
1/2	C	Cracker crumbs
1/2	C	Grated parmesan cheese
1		Egg
1	lb	pasta (spaghetti, tagliarini, etc.)

Combine the sauce ingredients and bring to a boil while preparing the meatballs.
Mix all the meatball ingredients together with your hands. Form into walnut-sized balls.
Drop the meatballs into BOILING sauce. If the sauce is not boiling the meatballs will fall apart.
Simmer gently for about 1 hour. Skim the grease off periodically.
Boil the pasta. Pour the sauce and meatballs over the boiled pasta and serve with grated parmesan.