Return to
Cookbook Index | Chapter
Index
From the Kitchen of: Shelley Sparks
Grandma's parents who were Danish immigrants brought this recipe with them when they were Mormon pioneers. They are good with Mormon Gravy.
| 1 | lb. | Ground Meat |
| 1/2 - 3/4 | c. | Flour |
| 1/2 | tsp. | Salt |
| 1/4 | tsp. | Pepper |
| 1 | Egg | |
| 3/4 | c. | Onion, chopped |