Easy to make great tasting dinner.

1	lb.	ground beef
2		eggs
1/4	C	milk
14-2/4	ounces	canned cream corn
1	C	soft bread crumbs
1/4	C	finely chopped onions
2	tsp.	prepared mustard
1	tsp.	salt
1/2	C	dry bread crumbs
2	tbsp.	butter or margarine - melted

In a skillet, cook beef over medium heat until no longer pink; drain and set aside.

In a bowl, combine eggs and milk. Add the corn, soft bread crumbs, onion, mustard, salt, and beef; mix well.

Transfer to a greased 9-inch square baking dish. Toss dry bread crumbs with butter; sprinkle over meat mixture.

Bake uncovered, 350F for 30 minutes or until golden brown.

Yield: 6 servings.