4	lb.	sirloin steak, cut up, or beef tips
16	0z.	sour cream
4	C	shredded Mozzarella cheese
2	packages	tortillas
1	C	enchilada sauce

Cook beef on 350 degrees in an electric skillet until done. Drain. Chop meat into smaller pieces.

In a bowl mix sour cream, Mozzarella cheese and beef. Spoon mixture (about 2 heaping tablespoons) onto each tortilla and roll them up.

Put the rolls in a casserole dish. Pour enchilada sauce on top. Bake in oven at 350F for 20 minutes.

Serves 4.