1	med.	head cauliflower
1-1/2	lb.	hamburger
1	small	chopped onion
1/2	tsp.	salt
1/4	tsp.	tabasco
1	tbsp.	flour
1	C	milk
1	tbsp.	oil
1/2	lb.	grated cheddar cheese
1	C	seasoned bread crumbs
1/2	tsp.	tabasco

Separate cauliflower buds, cook until tender. Saute beef with onion, salt, and 1/4 tsp. tabasco. Combine flour, milk, oil, and tabasco in small sauce pan. Stir over low heat until thickened. Add cheese, heat until melted. Put meat in 2 qt. casserole, cover with layer of bread crumbs. Add cauliflower and pour on sauce. Bake at 375F until heated through and sauce is bubbly. About 30 minutes.