1-1/2	lbs.	ground round
1/2	C	tomato sauce
1	C	soft bread crumbs
1/4	C	egg substitute
2	tbsp.	minced onion
2	tsp.	Worcestershire sauce
1/4	tsp.	ground black pepper
		cooking spray
1/2	C	tomato sauce- plus 2 tbsp.
1/4	C	crushed pineapple in juice-drained
2	tbsps.	minced onion
1-1/2	tsp.	brown sugar
1-1/2	tsp.	lime juice
1	tsp	Worcestershire sauce
1/4	tsp.	ground allspsice
1/8	tsp.	salt
1/8	tsp.	ground ginger
1/8	tsp.	dry mustard

Combine first 7 ingredients. Shape mixture into an 8x4 inch loaf; place on rack in a roasting pan coated with cooking spray. Bake at 350F for 1 hour and 5 minutes.

Combine 1/2 cup plus 2 tbsp. tomato sauce and remaining ingredients. Pour over meat loaf, and bake and additional 5 minutes. Yield 8 servings.