50+ Friends Club Cookbook
Meat and Wild Game

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Barbecue Cups

From the Kitchen of: H@ppy

1	lb.	Lean Hamburger
2	Tbsp.	Brown Sugar
3/4	c.	Smoked Barbecue Sauce
1	Tbsp.	Minced Onion
1	can	Biscuits
3/4	c.	grated Cheese (cheddar, Colby)
1/4	c.	Mozzarella Cheese, grated

• Brown hamburger and drain
• Add sauce, brown sugar, and onion.
• Press biscuit into greased muffin tin work up the sides so it makes a cup.
• Pour meat mixture into biscuit cups
• Bake 400 degrees for about 10-15 minutes.
• Remove from oven and sprinkle cheese on top.
• Return to oven until cheese melts.