50+ Friends Club Cookbook
Fish and Shellfish

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Simple Salmon Ring and Sauces

From the Kitchen of: Carole Radasch

2	16oz. cans	red salmon, drained, skin and bones discarded.
3	slices	soft bread, cut into cubes
1/2	c.	Milk
1/4	c.	Melted Butter
1		lightly beaten Egg
1	small	Onion, finely minced (only if you like onion)
1/2	tsp.	Salt
	dash	Pepper

• Grease 10 cup microproof ring mold, set aside, Combine all ingredients, blend well, Pack firmly into prepared mold, Place in microwave oven. Cover with waxed paper.
• Cooking time in Microwave about 30 minutes on power 70%. Unmold onto serving platter, Serve with Lemon Butter Sauce,Hot Lemony Dill Sauce or White Sauce in center of ring if desired.

Lemon Butter Sauce

1/2	c.	Butter
2	Tbsp.	Lemon Juice
1/8	tsp.	Salt
1/4	tsp.	White Pepper

• Combine all ingredients in 2-cup glass measure, Place in Microwave. Cook 1 1/2 minutes n full power-serve immediately with seafood, hot green vegetables or salmon ring.

Hot Lemony Dill Sauce - 5 Minutes

Place butter in 2-cup measure. Place in M. Oven High power for 1 1/2 minutes, add flour, bouillon dillweed and salt, blend well

1/2	c.	Butter or Margarine
2	Tbsp.	all-purpose Flour
1	tsp.	Chicken Bouillon Granules
1/2	tsp.	Dillweed
1/2	tsp.	salt
1	c.	Broth
2	Tbsp.	Lemon Juice

• Briskly stir in broth-cook again 1 1/2 minutes hi power, stir, cook 1 more minute, stir again do this a second time and then blend in lemon juice serve with broiled or poached salmon or salmon ring

1	c	milk
2	Tbsp	butter
2	Tbsp	all purpose flour
	Dash	white pepper
	Dash	nutmeg

• Pour milk into 4 cup glass measure and place in M. oven.Cook at 70% power for 2 minutes. Remove from oven, set aside. Place butter in 2-cup glass measure. Place in oven-cook high power 45 seconds.
• Stir flour into butter until smooth and cook 1 minute. Then briskly sir in warm milk. pepper, and nutmeg with wire whisk cook high 3 minutes.
• Serve over cooked broccoli, cauliflower, or I put over the top of salmon ring,
milk