50+ Friends Club Cookbook
Fish and Shellfish

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Salmon Lasagna

From the Kitchen of: Pat

1/4	c.	Onion, chopped
1/3	c.	Green Pepper, chopped
2	Tbsp.	Butter or Margarine
1	6oz can	Tomato Paste
3/4	c.	Water
1/2	tsp.	Salt
dash		Pepper
1/2	tsp.	Salt
1/2	tsp.	Basil
1	16oz can	Salmon, drained, skinned adn flaked
1/4	lb.	Lasagne Noodles, cooked until tender
4	oz	Mozzarella Cheese, sliced thinly
1/4	c.	grated Parmesan Cheese

• Saute onion and green pepper in butter until tender. Add tomato paste, water, salt, pepper, basil and salmon; stir until blended.
• In a greased 9" square baking dish or casserole, make a layer of the noodles. Top with some of the salmon mixture, then both kinds of cheese. Repeat layers of noodles, salmon and cheese, ending with a layer of cheese on top.
• Bake, uncovered, in a moderately hot oven (375 degrees) for 25 - 30 minutes, or until lightly browned.
• Makes 6 servings.