50+ Friends Club Cookbook
Fish and Seafood

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Salmon Casserole

From the Kitchen of:  Aunt Sadie
Source:  Aunt Sadie's Place 

4	c.	cooked Noodles
16	oz	can Salmon, drained and flaked
4	oz	can Mushroom Slices, drained
1		can Cream Celery Soup
1/2	c.	Celery, thinly sliced
1		can (5 1/4 oz) Water Chestnuts, drained
1		can (17oz) Green Peas, drained
1	c.	coarsely broken Potato Chips

• In a deep, 2 1/2 quart, heat resistant, non-metallic casserole, combine noodles, salmon, mushroom slices, cream of celery soup, water chestnuts and green peas until well blended.
• Heat, covered, in the microwave for 6-8 minutes or until heated through.  Stir occasionally.
• Just before serving, sprinkle with Potato Chips.
• Variations:  Tuna instead of Salmon.  Cream of Mushroom or Cream of Aspargus instead of Cream of Celery.  Green beans or corn instead of peas.  Pimientos or green pepper may be added for color and flavor.  Chinese Noodles, fried onion rings, broken crackers or nuts may be used instead of Potato Chips.