50+ Friends Club Cookbook -- Fish and ShellfishGame

Broiled Salmon with Honey and Vermouth

From the Kitchen of: Boomer

Source: Cooking Light - May 2000

Leave the skin on the Salmon while it cooks, then remove the skin before serving.

2	Tbsp.	Honey
2	Tbsp.	Dry vermouth or white wine
1 1/2	Tbsp.	grated peeled fresh ginger
1 1/2	Tbsp.	Country style Dijon Mustard
1/8	tsp.	Salt
1/8	tsp.	Black Pepper
2	6oz.	Salmon Filets (about 1 inch thick)
		Cooking Spray

Preheat the broiler/

Combine the first 6 ingredients in a small bowl; stir with a whisk.

Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture.

Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Yield is 2 servings.