50+ Friends Club Cookbook -- Fish and ShellfishGame

50+ Friends Club Cookbook
Fish and Shellfish

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Margarita Salmon

From the Kitchen of: Boomer

Source: "Cooking Light Magazine" June 1999

1	tsp.	lime rind, grated
3	Tbsp.	Fresh Lime Juice or Lemon Juice
1	Tbsp.	Tequila
2	tsp.	Sugar
2	tsp.	vegetable Oil
1/2	tsp.	Salt
1/2	tsp.	Orange Peel, grated
1		clove Garlic, crushed
4	6 oz	Salmon Fillets, about 1" thick
8	oz	uncooked Angel Hair Pasta
		Cooking Spray

Combine first 8 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator for 20 minutes.

While fish is marinating, cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Remove fish from bag, reserving marinade.

Preheat broiler. Place fish on broiler pan coated with cooking spray, broil 7 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve over pasta. Garnish with lime slices if desired.

50+ Friends Club Cookbook Fish and Shellfish

Margarita Salmon

50+ Friends Club Cookbook
Fish and Shellfish