50+ Friends Club Cookbook
Fish and Shellfish

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La Jolla Salmon with Capers and Green Onions

From the Kitchen of: Pepper

Source: California Sizzles Easy and Distinctive Recipes for a Vibrant Lifestyle

6oz		fresh salmon, poached (may substitute 1 (6-1/2 ounce) can salmon plus 2 Tablespoons liquid)
1	Tbsp	capers
4		green onions, diced, with tops discarded
1	Tbsp	mayonnaise

• Flake salmon into pieces in a medium mixing bowl.
• Gently add remaining ingredients and stir until just blended.
• Serve with crackers
• Serves 8-10