50+ Friends Club Cookbook -- Fish and Seafoods -- Grilled Salmon with Honey Mustard Glaze

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Grilled Salmon with Honey Mustard Glaze

From the Kitchen of: Sylvia
Source: Exported from MasterCook - "Gordon Restaurant, Chicago"

6	oz	Salmon fillets -- brushed with oil
2	tbsp	Honey
2	pinches	Dry Coleman's Mustard
2	tbsp	Water -- warm
2	tsp	Soy sauce
1	pinch	Salt -- to taste
1	pinch	Black pepper -- to taste

Honey-Mustard Glaze: In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
Prepare the Salmon Fillet: Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.
Per Serving (excluding unknown items): 333 Calories; 6g Fat (15.8% calories from fat); 35g Protein; 36g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 936mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fat; 2 1/2 Other Carbohydrates.