50+ Friends Club Cookbook
Fish and Shellfish

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Garlic Salmon

From the Kitchen of: H@ppy

Source:

4	lge	Salmon steaks
3	Tbsp	Butter, melted
3	Tbsp	Olive Oil
2	Tbsp	lemon juice
4-6		fresh Garlic cloves, minced
1	tsp	fresh Tarragon, minced fine
1/2	tsp	grated lemon peel
1/8	tsp	red pepper flakes
1	tsp	worchestershire sauce
1	tsp	chopped chives

• Combine butter, oil, lemon juice, tarragon, lemon peel and pepper flakes, worchesteshire and chives to make a marinade.
• Place fish steaks on broiler and brush with half the marinade. Broil under pre-heated broiler, 2 inches from heat, for 4 minutes. Turn the steaks, brush with remaining marinade, and broil until fish flakes to fork (about 4 more minutes).
• Salt and Pepper as desired and trim with lemon wedges and parsley.