50+ Friends Club Cookbook
Fish and Shellfish

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Catfish Saute'

From the Kitchen of: H@ppy

		Blended frying oil / including olive oil
1	lb	Catfish, fillets
		Flour
1		Egg, beaten
6	Tbsp	Butter, melted
3	Tbsp.	Wine, sherry, dry
1/2		Lemon, juice of
1	Tbsp.	Parsley, chopped
		Salt & pepper to taste
		Lemon slices
		Paprika

• Heat 1/8 in.oil in skillet until very hot.
• Lightly dust catfish fillets with flour, then dip in egg.
• Fry fish about 1 minute on each side, just until pale gold.Pour off oil. Add butter and remaining ingredients except garnish.
• Saute' fish three more minutes per side, basting with pan juices.
• Transfer fish to heated platter and garnish.