50+ Friends Club Cookbook
Fish and Shellfish

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Catfish Baked With Cheese

From the Kitchen of: H@ppy

6		catfish fillets (about 2 pounds)
1/4	c.	flour
		Salt and Black Pepper, to taste
1		Egg, slightly beaten
8	Tbsp.	Butter, melted
1/2	c.	Fresh Grated Parmesan Cheese
1	tsp.	Paprika
1	Tbsp.	Milk
		Almonds

• Wipe the catfish dry
• Blend together the cheese, flour, salt, pepper, and paprika
• Combine the egg and milk in a flat dish
• Dip the fillets in the egg mixture, and then coat with the cheese mixture.
• Arrange the fillets in one layer in a baking dish, and pour the butter over all.
• Sprinkle with the almonds.
• Place in oven and bake for 20 minutes From Craig Claiborne's "Southern Cooking"