50+ Friends Club Cookbook
Fish and Shellfish

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Cajun Fillets

From the Kitchen of: H@ppy

2	Tbsp.	Olive Oil
2 1/2	lbs	fish fillet, sole, trout, snapper or catfish
2	Tbsp.	Lemon Juice
3/4	tsp.	lemon pepper
1/8	tsp.	Red Pepper, crushed
1/8	tsp.	garlic powder

• Preheat oven to 350 F.
• Heat oil with lemon juice in a shallow pan. Coat both sides of fillets with this mix. Lay fillets side by side, overlapping slightly if necessary, in a pan.
• Mix spices together, and sprinkle over fillets.
• Bake for 20-25 minutes, depending on size of fillets and type of fish - catfish bakes longest. Also, the pan may blacken, but the liquid will keep the fish moist.
• Serve immediately.