50+ Friends Club Cookbook
Fish and Shellfish

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Beer Battered Catfish

From the Kitchen of: H@ppy

1 1/2-2	c.	self-rising Flour
1	c.	Beer
		Salt, to taste
		pepper, to taste
		garlic powder, to taste
	dash	paprika
5		catfish fillets, cut into strips
		vegetable oil for deep frying

• Combine 1 cup flour, beer, garlic , salt, pepper & paprika in a bowl.
• Dip catfish strips in remaining flour and then in batter.
• Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on several layers of paper towels. Serve hot.