50+ Friends Club Cookbook -- Eggs and Cheese -- Smoked Sausage & Egg Bake

50+ Friends Club Cookbook
Eggs and Cheese

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Smoked Sausage & Egg Bake

From the Kitchen of: Pepper

1	lb	Smoked sausage, chopped or 1 lb bulk sausage, crumbled
1	C	Sliced fresh mushrooms
6	slices	White bread, cut into 1/2" cubes
6		Eggs
2	C (8 oz)	Shredded Cheddar cheese
2	C	Milk
1	tsp	Dry mustard
1/4	tsp	Celery seeds
1	tsp	Dried whole oregano

Combine sausage and mushrooms in a large skillet; sauté until mushrooms are tender. Drain well.
Place bread cubes in a lightly greased 12 x 8 x 2" baking dish. Top with sausage and mushroom mixture and cheddar cheese.
Combine remaining ingredients; beat well. Pour over cheese; cover and refrigerate 8 hours or overnight.
Bake, uncovered at 325° for 40 - 45 minutes or until golden brown. Serve immediately.
6 to 8 servings