An easy to make sure hit for breakfast or brunch.

1-1/2	lbs	mild sausage
10	lg	eggs
2-1/2	c	milk
1/4	c	water
1-1/2	tsp	lemon pepper seasoning
1-1/2	c	extra sharp cheddar cheese
2	lbs	frozen shredded hash browns
3	tbsp	flour
1/2	c	red or yellow pepper, finely chopped
dash		dry mustard (optional)

• Spread hash browns (slightly thawed), four, and pepper in a greased 9"x13" baking dish.
• Browb the sausage and drain well.
• Add all remaining ingredients to sausage and mix well.
• Pour over the hash brown mixture.
• Bake at 350 degrees for 1 hour, or until knife comes out clean.

  Makes 8 to 12 servings.

  Can be made night before and refrigerated until ready to bake.