50+ Friends Club Cookbook
Eggs and Cheese
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Poached Eggs with Cheese Sauce
From the Kitchen of: Sylvia
| 2 | tbsp | Butter |
| 1 | tbsp | Flour |
| | | Salt |
| | | Pepper |
| 1 | | Pimento, chopped |
| 2 | C | Scalded milk |
| 1 | C | Grated cheese |
| 6 | | Slices toast |
| 6 | | Poached eggs |
- Melt butter in double boilder. Blend in flour, salt, pepper and pimento.
- Add milk and cook until thickened, stirring constantly. Add cheese and stir until melted.
- Pour sauce over hot toast and place a poached egg on sauce.
- Garnish with sliced pimento and a dash of paprika.
Serves 6.