This makes for a wonderful Sunday morning brunch or even a Mother's Day dish...Enjoy!!

8		Eggs
1/2	C	Half and half cream
1	C	Shredded Cheddar Cheese
1	C	Ham, finely chopped and fully cooked
1/4	C	Green Pepper, finely chopped
1/4	C	Onion, finely chopped

• In a bowl, beat the eggs and cream until light and fluffy.
• Stir in the cheese, ham, green pepper and onion.
• Pour into a greased 9 inch baking dish.
• Bake at 400 degrees 20-25 minutes (or until golden brown).
• Yields 4 to 6 servings