50+ Friends Club Cookbook -- Eggs and Cheese -- Nora's Awesome Eggs

50+ Friends Club Cookbook
Eggs and Cheese

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Nora's Awesome Eggs

From the Kitchen of: Kathleen
Source: My grandma, Nora, made these eggs often and my grandpa called them "awesome". Sometimes she served them with split toasted Croissants instead of the English Muffins. Either way they are a winner.

12	slices	lean bacon
1	can	cream of chicken soup, undiluted
1	tbsp	hot salsa
1/2	c	onion, minced
1	c	white mushrooms, minced
1	c	extra sharp cheddar cheese, grated (white is best)
8	lg	eggs
l/2	c	milk
8	tbsp	toasted pecans, finely chopped (optional)
4		English muffins

In a lrge non-stick skillet, fry the bacon and drain on paper towels. Pour off all but 1-1/2 tbsp of the drippings and saute the onions and mushrooms in the skillet until just soft.
Stir in the soup, milk and salsa and heat until begins to bubble, then add the cheese and stir until it melts.
Spray a 9 x 13 baking pan with non-stick cooking spray and pour the mixture into the pan. Break the eggs evenly over the top of the sauce.
Crumble and sprinkle on the bacon.
Bake 20 minutes at 350 degrees or until the eggs are set.
Spoon 1 egg and sauce on a toasted muffin half.
Sprinkle tops with chopped toasted pecans (if using pecans).
Serves 6 to 8

50+ Friends Club CookbookEggs and Cheese

Nora's Awesome Eggs

50+ Friends Club Cookbook
Eggs and Cheese