50+ Friends Club Cookbook -- Eggs and Cheese -- Fancy Egg Scramble

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Fancy Egg Scramble

From the Kitchen of: Pepper
Source: Rhonda Fort, Delta Presbyterian Church

Combine margarine, flour, salt and pepper. Add milk. cook until bubbly and thick, stirring constantly. Add shredded cheese. Stir until smooth.
EGGS:
In a large skillet cook bacon and onion in margarine until tender. Add eggs and scramble just until eggs are set. Fold mushrooms and cooked eggs into cheese sauce.
Place in a 9x13" pan. Cover with 1 cup bread crumbs. Bake at 350° F. for 35 to 45 minutes.
Can be made the night before and baked in the morning.