These Egg Muffins will be a complete surprise for your brunch guests. They are different and very delicious

15	large	eggs
3/4	lb	bulk sausage
1/2	cup	broccoli stems, grated
1	cup	extra sharp Cheddar cheese, grated
1/2	cup	red Bell pepper
1/4	cup	green onion, minced

• Preheat oven to 350 degrees.
• Scramble fry the sausage, drain on paper towels and let cool.
• Beat the eggs in a large bowl with the salt until light and fluffy.
• Add the broccoli, cheese, pepper, onion and sausage and mix well.
• Grease a 12 muffin tin with butter flavored cooking spray, or butter.
• Fill each muffin cup with about 1/3 cup of mixture. Divide any excess evenly between all the cups.
• Bake at 350 degrees 20 to 25 minutes or until a knife inserted in the center comes out clean.
• Remove from muffin pan immediately and arrange on a serving platter. Garnish with parsley sprigs if desired.

  Serve hot. Serves 8 to 12.