Comments: Ready in 30 minutes or less.

• In a large skillet, saute onions, zucchini and peppers in oil until tender, about 5 minutes.
• Add corn, salt and dill; mix well.
• Add eggs; sprinkle with cheese. Cook and stir gently until eggs are completely set. Sprinkle with pepper.
• Yield: 4 servings.

1/2	cup	Chopped green onions
1/2	cup	zucchini
1/2	cup	Green pepper
1/2	cup	Sweet red pepper
1	Tbsp	Vegetable oil
1	cup	Fresh or frozen corn
1/2 to 3/4	tsp	salt
1/2	tsp	Dill weed
8		Eggs, beaten
1	cup (4 ozs.)	Shredded sharp Cheddar cheese
		Pepper to taste