50+ Friends Club Cookbook
Eggs and Cheese
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Cheddar Creamed Eggs On Toast
From the Kitchen of: Kathy/MA From Kitchen Chat
| 1˝ | C | Sharp cheddar cheese |
| 1˝ | C | Milk |
| 6 | | Hard cooked eggs, sliced |
| 4 | | Slices bacon |
| 3+ | tbsp | Flour |
| 1 | med | Onion, chopped |
- Brown bacon and reserve. Drain most of drippings from skillet. Sauté onion in remaining drippings.
- Combine cheese and flour and add to onion in skillet. Add milk and stir on medium heat until mixture thickens. Fold in eggs and crumbled bacon.
- Serve over toast.