Assembling time: 10 minutes. Cooking time: 35 minutes.

3		Eggs
1/2	C	Milk
1/4	C	All-purpose flour
1/2	tsp	Baking powder
1/2	tsp	Seasoned salt
2	C	Monterey Jack or mozzarella cheese, shredded
3/4	C	Cream-style cottage cheese with chives
1/2		of a 3 oz package cream cheese, cut up
		Tomato wedges
		Watercress or parsley sprigs
		Meatless spaghetti sauce, heated

• In a small mixer bowl combine eggs, milk, flour, baking powder, and seasoned salt.
• Beat at low speed of electric mixer till blended
• Add Monterey Jack or mozzarella cheese, cottage cheese with chives, and cream cheese.
• Beat till mixture is combined.
• Pour into an ungreased 9 inch pie plate. Bake, uncovered, in a 350 degree oven about 35 minutes or till knife inserted near center comes out clean.
• Arrange tomato wedges and watercress or parsley sprigs atop.
• To serve, cut into wedges.
• Pass heated spaghetti sauce, if desired.
• Makes 6 servings.