This recipe was given to Sylvia by a friend who got it at a Gideon breakfast.

1	lb	sausage, browned and drained (ham or bacon may be used)
1	16 oz	frozen hashbrown potatoes, thawed
3		eggs
1	tsp	cubed Cheddar or American cheese
2/3	cup	milk
1	can	cream of celery soup
1	cup	crushed corn flakes
2	Tbsp	melted butter

• Mix. Cover with grated cheese (1/2 cup more if you wish) and 1 cup crushed corn flakes mixed with 2 T. melted butter
• Bake at 350 degrees 40 - 45 min. Let set 10-15 minutes before serving.
• Serves 10 people.