50+ Friends Club Cookbook -- Eggs and Cheese -- Bacon and Egg Lasagna

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Bacon and Egg Lasagna

From the Kitchen of: Pepper
Source: The Pillsbury Cookbook

Cook lasagna noodles to desired doneness as directed on package. Drain; rinse with hot water.
In large skillet, cook bacon until crisp; drain, reserving 1/3 cup drippings. Set bacon aside. Cook onions in bacon drippings until tender. Add flour, salt, and pepper; stir until smooth and bubbly. Gradually add milk; cook until mixture boils and thickens, stirring constantly.
Heat oven to 350°. Grease 13 x 9 inch (3 quart) baking dish. Spoon a small amount of sauce into bottom of pan. Divide lasagna noodles, bacon, sauce, eggs, and Swiss cheese into thirds; layer in pan. Sprinkle with Parmesan cheese. Bake at 350° for 25 to 30 minutes or until thoroughly heated. Sprinkle with parsley. Let stand 10 minutes before serving.