Sweet ‘N’ Sour Sausage

1 lb. fully cooked kielbasa or Polish sausage, sliced
1 can (20 oz.) unsweetened pineapple chunks, undrained
1 1/2 cups baby carrots, quartered lengthwise
1 large green bell pepper cut into 1″ pieces
1 med. onion, cut into chunks
1/2 cup packed brown sugar
1 tbsp. soy sauce
1/2 tsp. chicken bouillon granules

1/4 tsp. garlic powder
1/4 tsp. ground ginger
2 tbsp. corn starch
1/4 cup cold water
hot cooked rice or chow mein noodles

In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours; drain. In a small saucepan, combine the cornstarch and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the sausage mixture. Serve over rice or noodles.

Yield: 6 servings

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