Crockery Pot Shrimp Marinara

1 can tomatoes, cup up (16 oz.)
2 tbsp. minced parsley
1 clove garlic, minced
1/2 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
1 tsp. dried oregano

1 can tomato paste (6 oz.)
1/2 tsp. seasoned salt
1 lb. cooked shelled shrimp
grated Parmesan cheese
cooked spaghetti

In a Crockery Pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.

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