6		pork chops
2	cans	tomato sauce (8 oz.)
1/2	c.	chopped green peppers
1	med.	onion, chopped
2	cans	French-cut green beans
1	clove	garlic, chopped

Sauté pork chops in skillet until brown. Place remaining ingredients in slow cooker. Add pork chops and enough water to almost cover chops. Cook on low for 6 to 8 hours or until chops are tender.