| 1 | tbsp. | cooking oil |
| 6 | pork loin chops, cut ¾ inch thick | |
| 1 | can | condensed cream of mushroom soup (10¾ oz.) |
| ¼ | c. | dry white wine or chicken broth |
| ¼ | c. | Dijon-style mustard |
| 1 | tsp. | dried thyme, crushed |
| ½ | tsp. | bottled minced garlic |
| ¼ | tsp. | pepper |
| 6 | med. | potatoes, cut into ¼-inch slices |
| 1 | med. | onion, sliced |