1	tbsp.	oil
6	(4 oz.)	boneless pork loin chops (about 3/4-inch thick)
11/2	tsp.	dried pork seasoning*
4	c.	cornbread stuffing mix
1/2	c.	chopped celery
1/4	c.	chopped onion
1/4	tsp.	dried sage leaves, crushed
1	can	ready-to-serve chicken broth (141/2 oz.)
1	can	whole kernel corn with red and green peppers, drained
1		egg, beaten

1. Heat oil in large skillet over medium heat until hot. Add pork chops; cook until browned on both sides. Drain. Sprinkle pork with pork seasoning.

2. In large bowl, combine all remaining ingredients; mix well.

3. Spray inside of 31/2 to 4-quart Crockery Pot with nonstick cooking spray. Spoon stuffing mixture into sprayed slow cooker. Arrange browned pork chops in 2 layers over stuffing.

4. Cover; cook on low for 5 to 6 hours or until pork is no longer pink in center.

A mix1/4 teaspoon each of seasoned salt, garlic powder, thyme leaves and black pepper can be used is pork seasoning is not available.