| 1 | lg. | onion, chopped |
| 1 | lb. | ground white turkey |
| 2 | cans | baked beans (16 oz. each) |
| 1 | can | pinto beans |
| 1 | can | red kidney beans (16 oz.) |
| 1 | can | butter beans (15 oz.) |
| 1 | can | tomato sauce |
| ¼ | c. | brown sugar (more if you like) |
| 1 | tbsp. | maple extract |
| 3 | tbsp. | liquid smoke |
Sauté onion and ground turkey in skillet until browned. Transfer to crock pot. Add remaining ingredients to crock pot and cook on low 4 to 6 hours. The longer the better.