Lean Crockery Pot Beans

1 lg. onion, chopped
1 lb. ground white turkey
2 cans baked beans (16 oz. each)
1 can pinto beans
1 can red kidney beans (16 oz.)
1 can butter beans (15 oz.)

1 can tomato sauce
1/4 c. brown sugar (more if you like)
1 tbsp. maple extract
3 tbsp. liquid smoke

Sauté onion and ground turkey in skillet until browned. Transfer to Crockery Pot. Add remaining ingredients to Crockery Pot and cook on low 4 to 6 hours. The longer the better.

Back to top of Crockery Pot Cooking

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*