Jambalaya

2 hot sausage links
2 lb. grouper or a white fish
3 onions, chopped
1 green bell pepper, chopped
Okra
1 can whole tomatoes (16 oz.)
1 can tomato sauce (16 oz.)
5 ribs celery

1 tsp. thyme
1 tsp. basil
4 bay leaves
salt and pepper to taste
2 c. fish or chicken stock
garlic
paprika

Brown sausage. Blacken fish with pepper and paprika. Brown in hot skillet. Sauté onion, celery, green pepper, and garlic until limp. Add stock and tomato sauce, spices, vegetable and meats to crock pot. Cook on low 3 hours or until done.

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