Corned Beef
11/2	c.	water
1	med.	onion, sliced
3	strips	fresh orange peel
2	whole	cloves
3 to 4	lbs.	corned beef (round or rump cut)
		Additional whole cloves (optional)
		Glaze (recipe follows)

• Combine water, onion, orange peel and cloves in slow cooker.  Add corned beef, fat side up, to slow cooker.  cover and cook on LOW 7 to 9 hours or until fork-tender.

•  Remove corned beef from slow cooker.  Score top of corned beef, insert additional cloves to decorate, if desired.

• About 30 minutes before serving, place corned beef in ovenproof pan.  Preheat oven to 375°F.  Prepare Glaze; spoon over corned beef.  Bake 20 to 20 minutes, basting occasionally with Glaze. 

          Makes 8 to 10 servings.

Glaze
3	tbsp.	honey
2	tbsp.	frozen orange juice concentrate, thawed
2	tsp.	prepared mustard

• Combine honey, orange juice concentrate and mustard in large bowl.