Crockery Pot Citrus Fish

11/2 lbs. fish fillets
salt and pepper to taste
1 med. onion, chopped
5 tbsp. chopped parsley
4 tsp. oil

2 tsp. grated lemon rind
2 tsp. grated orange ring

Butter Crockery Pot. Salt and pepper fish to taste. Place fish in crock pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 11/2 hours.

Garnish with orange and lemon slices for serving.

Back to top of Crockery Pot Cooking

Cookbook Index

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*