1		round steak
2	c.	flour
1/4	tbsp.	butter
4	oz.	tomato sauce
1		onion, sliced
1		green pepper, sliced

Cut steak into serving portions.  Combine flour, salt, and black pepper in medium-size bowl.  Roll cut steaks in flour mixture, coating both sides.  Melt shortening or butter in a hot skillet.  Brown round steak on both sides, but do not cook.  Place in Crockery Pot and add tomato sauce, onion, and green pepper.  Cook on low for 6 to 12 hours (high up to 6 hours).