I make this for family get togethers. Everyone loves it.

2 - 3	lbs.	boneless chuck, cut into 1 inch cubes
1/2	c.	flour
1/4	c.	butter
1		onion, sliced
1	tsp.	salt
1/8	tsp.	pepper
1	clove	garlic, minced
2	c.	beer
1/4	c.	flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In Crockery Pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5 - 7 hours (or all day) until meat is tender. Turn Crockery Pot to high. Dissolve remaining1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.

Serve with rice and salad for a complete meal.