| 1 | pkg. (16 oz.) | frozen broccoli cuts, thawed and drained |
| 3 | cups | cubed fully cooked ham |
| 1 | can | condensed cream of mushroom soup, undiluted |
| 1 | jar (8 oz.) | process cheese sauce |
| 1 | cup | milk |
| 1 | cup | uncooked instant rice |
| 1 | celery rib, chopped | |
| 1 | small | onion, chopped |
In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or unitl rice is tender. 4 servings.