Casserole in the Cooker

1 pkg. (16 oz.) frozen broccoli cuts, thawed and drained
3 cups cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz.) process cheese sauce
1 cup milk

In a slow cooker, combine broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low 4-5 hours or unitl rice is tender. 4 servings.

Back to top of Crockery Pot Cooking

Cookbook Index