2	lb.	chicken breasts, boneless, skinless
2	cans	cream of chicken soup
1	can	condensed cheddar cheese soup
1/4	tsp.	garlic powder

Place chicken breats in the Crockery Pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6 to 8 hours, until chicken is tender.

Serve the the sauce over rice or noodles.

8 servings