1/4	c.	soy sauce
1/4	c.	orange marmalade
2	tbsp.	catsup
1	clove	garlic, crushed
3 to 4	lbs.	country-style spareribs*

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of ribs. Place in slow-cooking pot. Pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.

Makes 4 to 6 servings.

*Also known as farm-style ribs. Regular spareribs may be substituted.